Tuross Head Dark Bitter - Beer Recipe - Brewer's Friend

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Tuross Head Dark Bitter

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tibor
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday July 16th 2022
1.048
1.011
4.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Crystal Extra Dark - 120L5 kg Crystal Extra Dark - 120L 35 120 92.6%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 4.6%
5.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Caramel / Crystal 15L150 g Caramel / Crystal 15L 35 15 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 0 min 25%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Aroma 0 min 25%
12 g Chinook12 g Chinook Hops Pellet 13 Dry Hop at 23 °C 0 days 25%
12 g Admiral12 g Admiral Hops Pellet 14.5 Dry Hop at 23 °C 0 days 25%
48 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L in bag Steeping -- 60 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.2 L) 16.8
Mash volume with grains (equipment estimates 34.2 L) 20.4
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 28.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"Tuross Head Dark Bitter" Dark Mild beer recipe by Tibor. Extract, ABV 4.91%, IBU 0, SRM 50, Fermentables: (Crystal Extra Dark - 120L, Caramel / Crystal 40L) Steeping Grains: (Caramel / Crystal 15L) Hops: (Warrior, Amarillo, Chinook, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 17:02 UTC