Method:All Grain Style:American IPA Boil Time:120 min Batch Size:232 gallons
(fermentor volume) Pre Boil Size:284.05 gallons Post Boil Size:253.6 gallons Pre Boil Gravity:12.9 °P
(recipe based estimate)
Post Boil Gravity:14.3 °P
(recipe based estimate)
Efficiency: 70%
(brew house) No Chill:
15 minute extended hop boil time
Calories:191 calories
(Per 12oz)
Carbs:17.3 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.15 gal (952.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.15 gal (904.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 269.1 gal (1076.4 qt)
227.5
910
Strike water volume at mash thickness of 1.75 qt/lb
227.5
910
Mash volume with grains
269.1
1076.4
Grain absorption losses
-65
-260
Remaining sparge water volume (equipment estimates 75.9 g | 303.6 qt)
121.8
487.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 238.15 g | 952.6 qt)
284.05
1136.2
Boil off losses
-3
-12
Hops absorption losses (first wort, boil, aroma)
-2.55
-10.2
Post boil Volume (equipment estimates 232.6 g | 930.4 qt)
253.6
1014.4
Hops absorption losses (whirlpool, hop stand)
-0.6
-2.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 253 g | 1012 qt)
232
928
Total:
349.3
1397.2
Equipment Profile Used:
System Default
"Batch#G004 Citra Warrior IPA" American IPA beer recipe by DargyBear. All Grain, ABV 6.2%, IBU 71.48, SRM 9.6, Fermentables: (Standard 2-Row, Finest Maris Otter, White Wheat, Honey Malt, Crystal Light - 45L) Hops: (Warrior, Citra) Other: (Phosphoric acid, Sea salt, Gypsum, Calcium Chloride (anhydrous))