Golden Ale
89 calories
10.8 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Charles Faram - Willamette25 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.57 |
100% |
25 g
/ R 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.75 L |
|
Fly Sparge |
65 °C |
-- |
-- |
Starting Mash Thickness:
1.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.9 L/kg
|
7.6 |
Mash volume with grains
|
10.2 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 35.1 L)
|
34 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.8 L)
|
36.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
32 |
Going into fermentor
|
32 |
Total:
|
41.6
|
Equipment Profile Used: |
System Default |
"Golden Ale" No Profile Selected beer recipe by Brewer #372862. All Grain, ABV 2.29%, IBU 13.57, SRM 4.46, Fermentables: (Best Ale, Caramalt 15L) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2022-07-16 21:58 UTC