Marzen 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen 2022

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 240 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday July 16th 2022
Similar Recipes

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Märzen

by DanMart

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 22

1.049
1.008
5.3%
25.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 50%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 41.7%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Hallertau Hersbrucker1.4 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 240 min 25.14 100%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 6.5 26  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 0.45 g | 1.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"Marzen 2022" Märzen beer recipe by Mannyv. All Grain, ABV 5.31%, IBU 25.14, SRM 8.93, Fermentables: (Munich - Light 10L, Pale Ale, Vienna) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-07 15:19 UTC