Smack Lip, Whopaah, Drop Down Say Brahhhgh (Summer Ale)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Saturday July 16th 2022

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

21.9

SRM (morey):

3.8

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Europils Malt1.5 kg Europils Malt	37.5	1.87	47.6%
1.50 kg	Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter	38	3	47.6%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	4.8%
3.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	13.13	42.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	0 min	8.75	57.1%
70 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		21.88	100%
70 g / £ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 26.1 L)	21.1
Mash volume with grains (equipment estimates 28.2 L)	23.1
Grain absorption losses	-3.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 22.1 L)	17
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	16.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Volume into fermentor	16
Total:	21.1
Equipment Profile Used:	System Default

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Last Updated: 2022-07-16 11:37 UTC

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Smack Lip, Whopaah, Drop Down Say Brahhhgh (Summer Ale)