Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Voyager Craft Malt - Pale Compass |
$ 1.50 / kg $ 7.50 |
38.1 | 2.79 | 84.7% |
0.30 kg | Gladfield - Gladiator Malt |
$ 6.00 / kg $ 1.80 |
37.3 | 5.08 | 5.1% |
0.15 kg | Honey Malt |
$ 6.00 / kg $ 0.90 |
37 | 25 | 2.5% |
0.15 kg | Torrified Wheat |
$ 6.00 / kg $ 0.90 |
36 | 2 | 2.5% |
0.30 kg | Candi Syrup - Belgian Candi Syrup - Golden (5L) |
$ 15.00 / kg $ 4.50 |
32 | 5 | 5.1% |
5.90 kg / $ 15.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Azacca |
$ 0.09 / g $ 0.90 |
Pellet | 15 | Boil | 5 min | 6.87 | 8.7% |
10 g | Ekuanot |
$ 0.09 / g $ 0.90 |
Pellet | 14.25 | Hop Stand | 0 min | 2.38 | 8.7% |
10 g | Azacca |
$ 0.09 / g $ 0.90 |
Pellet | 15 | Hop Stand | 0 min | 2.5 | 8.7% |
5 g | Yakima Chief Hops - Amarillo Cryo |
$ 0.15 / g $ 0.75 |
Pellet | 16 | Hop Stand | 0 min | 1.33 | 4.3% |
10 g | Ekuanot |
$ 0.09 / g $ 0.90 |
Pellet | 14.25 | Boil at 80 °C | 0 min | 4.77 | 8.7% |
10 g | Azacca |
$ 0.09 / g $ 0.90 |
Pellet | 15 | Boil at 80 °C | 0 min | 5.02 | 8.7% |
5 g | Yakima Chief Hops - Amarillo Cryo |
$ 0.15 / g $ 0.75 |
Pellet | 16 | Boil at 80 °C | 0 min | 2.68 | 4.3% |
10 g | Ekuanot |
$ 0.09 / g $ 0.90 |
Pellet | 14.25 | Boil | 20 min | 10.11 | 8.7% |
5 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 0.15 / g $ 0.75 |
Lupulin Pellet | 22 | Hop Stand at 80 °C | 0 min | 4.3% | |
10 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 0.15 / g $ 1.50 |
Lupulin Pellet | 22 | Dry Hop (High Krausen) | 0 days | 8.7% | |
15 g | Ekuanot |
$ 0.09 / g $ 1.35 |
Pellet | 14.25 | Dry Hop at 4 °C | 2 days | 13% | |
15 g | Azacca |
$ 0.09 / g $ 1.35 |
Pellet | 15 | Dry Hop at 4 °C | 2 days | 13% | |
115 g / $ 11.85 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Koppafloc | Fining | Boil | 10 min. | |
5 g | brewbrite | Fining | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 7.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Steeping | 67 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.2 L) | 41.3 |
Mash volume with grains (equipment estimates 35.9 L) | 45 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 25.9 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 10.2 |
Volume into fermentor | 30 |
Total: | 41.3 |
Equipment Profile Used: | System Default |