Stuart Crawshaw - Ordinary Bitter - Beer Recipe - Brewer's Friend

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Stuart Crawshaw - Ordinary Bitter

178 calories 15.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 178 calories (Per 0.440L)
Carbs: 15.8 g (Per 0.440L)
Created: Saturday July 16th 2022
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MiQ Best Bitter test II

by MiQ

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

1.044
1.008
4.7%
23.1
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 82.9%
750 g Simpsons - Crystal T50750 g Crystal T50 34 131.93 15.5%
75 g Simpsons - Chocolate Malt75 g Chocolate Malt 31.7 1183.34 1.6%
4,825 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Fuggles40 g Fuggles Hops Pellet 4.6 Boil 30 min 15.86 60.6%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.24 39.4%
66 g / R 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
11 L Add sparge water until a pre boil volume of 29L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.5
Mash volume with grains 16.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.4 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 34.7  
Equipment Profile Used: System Default
"Stuart Crawshaw - Ordinary Bitter" Best Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.69%, IBU 23.1, SRM 27.98, Fermentables: (Pale Ale, Crystal T50, Chocolate Malt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 08:53 UTC