Amber Ale
204 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Barth-Haas - Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
10 min |
18.7 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.7 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.7 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 15 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Amber Ale" American Amber Ale beer recipe by Brewer #379568. All Grain, ABV 6.34%, IBU 18.7, SRM 12.97, Fermentables: (Pilsner, CaraRed, CaraBohemian) Hops: (Chinook)
Last Updated and Sharing
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- Last Updated: 2022-07-16 08:04 UTC