Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pilsen Malt 2-Row |
$ 1.39 / lb $ 13.90 |
37 | 1.2 | 83.3% |
1 lb | Briess - Goldpils Vienna Malt |
$ 1.39 / lb $ 1.39 |
36.8 | 3.5 | 8.3% |
0.50 lb | Briess - Bonlander Munich Malt 10L |
$ 1.39 / lb $ 0.70 |
35.9 | 10 | 4.2% |
0.50 lb | Weyermann - Carafoam |
$ 2.09 / lb $ 1.05 |
34.5 | 2.2 | 4.2% |
12 lbs / $ 17.03 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
46.07 g | Brewmaster - Czech Saaz |
$ 26.95 / lb $ 2.74 |
Pellet | 3.2 | Boil | 80 min | 16.71 | 45.6% |
28.35 g | Brewmaster - Czech Saaz |
$ 26.95 / lb $ 1.68 |
Pellet | 3.2 | Boil | 45 min | 8.95 | 28.1% |
26.58 g | Brewmaster - Czech Saaz |
$ 26.95 / lb $ 1.58 |
Pellet | 3.2 | Boil | 25 min | 6.35 | 26.3% |
101 g / $ 6.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | First Decoction | Strike | 62 °C | 61.7 °C | 30 min |
Second Decoction | Decoction | 62 °C | 68.9 °C | 30 min | |
14.1 L | Sparge | 77 °C | 77 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.3 |
Mash volume with grains | 19.9 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 19.9 L) | 16.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 26.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 20.8 L) | 21.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.9 L) | 20.8 |
Total: | 32.6 |
Equipment Profile Used: | System Default |