MOLASSES with SPRUCE - Beer Recipe - Brewer's Friend

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MOLASSES with SPRUCE

127 calories 6.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 127 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Saturday July 16th 2022
1.040
1.000
5.2%
36.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Molasses6 oz Molasses 36 80 8.6%
4 lb Corn Syrup4 lb Corn Syrup 37 0.5 91.4%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 29.53 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 6.97 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz SPRUCE TIPS Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.46 g | 17.8 qt) 4.4 17.6  
Volume increase from sugar/extract (early additions) 0.36 1.5  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.76 19  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 4.4 17.6
Equipment Profile Used: System Default
 
Notes

SPRUCE FLAVORED MOLASSES BEER BASED ON RECIPE IN "AMERICAN COOKERY" OF 1796.

BLACKSTRAP MOLASSES ADDED AT START OF BOIL (30 MINUTES TOTAL).

CORN SYRUP (LIGHT MOLASSES) IS NOT ADDED UNTIL AFTER BOIL (START OF COOLDOWN).

SPRUCE TIPS (FROM SPRUCE ON TAP) ADDED DURING LAST 5 MINUTES OF BOIL.

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  • Last Updated: 2022-07-16 01:32 UTC