Pale Ale E24 - Beer Recipe - Brewer's Friend

Pale Ale E24

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday July 15th 2022

Amount	Fermentable	PPG	°L	Bill %
2 kg	Malteurop - 2 Row2 kg 2 Row	34.3	2.15	44.4%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	33.3%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	11.1%
0.50 kg	OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes	34	1	11.1%
4.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

Malteurop - 2 Row

34.3

2.15

44.4%

1.50 kg

American - Wheat

1.8

33.3%

0.50 kg

Briess - Brewers Oat Flakes / Flaked oats

32.2

2.5

11.1%

0.50 kg

OiO - Toasted Wheat Flakes

11.1%

4.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops		Pellet	5.9	Boil	30 min	20.06	100%
35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

East Kent Goldings

Pellet

5.9

Boil

30 min

20.06

100%

35 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops		20.06	100%
35 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L			--	67 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

18.9 L

67 °C

60 min

Water	Liters
Heat water added to kettle (equipment estimates 31.2 L)	27.5
Mash volume with grains (equipment estimates 31.2 L)	30.5
Grain absorption losses (steeping)	-4.5
Pre boil volume (equipment estimates 26.7 L)	23
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	20.8
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	27.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.2 L)

27.5

Mash volume with grains (equipment estimates 31.2 L)

30.5

Grain absorption losses (steeping)

-4.5

Pre boil volume (equipment estimates 26.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

20.8

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

27.5

Equipment Profile Used:

System Default