Pale Ale E24 - Beer Recipe - Brewer's Friend

Pale Ale E24

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday July 15th 2022

Amount	Fermentable	PPG	°L	Bill %
3 kg	Malteurop - 2 Row3 kg 2 Row	34.3	2.15	70.6%
0.75 kg	Flaked Corn0.75 kg Flaked Corn	40	0.5	17.6%
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	11.8%
4.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Malteurop - 2 Row

34.3

2.15

70.6%

0.75 kg

Flaked Corn

0.5

17.6%

0.50 kg

United Kingdom - Golden Promise

11.8%

4.25 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Galena25 g Galena Hops		Pellet	13	Boil	30 min	32.18	100%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Galena

Pellet

Boil

30 min

32.18

100%

25 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
25 g	Galena (Pellet) 25 g Galena (Pellet) Hops		32.18	100%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L			--	67 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

18.9 L

67 °C

60 min

Water	Liters
Heat water added to kettle (equipment estimates 30.9 L)	27.3
Mash volume with grains (equipment estimates 30.9 L)	30.1
Grain absorption losses (steeping)	-4.3
Pre boil volume (equipment estimates 26.6 L)	23
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	20.8
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	27.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 30.9 L)

27.3

Mash volume with grains (equipment estimates 30.9 L)

30.1

Grain absorption losses (steeping)

-4.3

Pre boil volume (equipment estimates 26.6 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

20.8

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

27.3

Equipment Profile Used:

System Default