Loon Lake Pale Ale - Beer Recipe - Brewer's Friend

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Loon Lake Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 15th 2022
1.052
1.012
5.2%
21.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 79.9%
32 oz American - Caramel / Crystal 15L32 oz Caramel / Crystal 15L 35 15 6.4%
32 oz American - Vienna32 oz Vienna 35 4 6.4%
22.55 oz American - Victory22.55 oz Victory 34 28 4.5%
14.09 oz American - Caramel / Crystal 60L14.09 oz Caramel / Crystal 60L 34 60 2.8%
500.64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 17.38 24.4%
1.55 oz Fuggles1.55 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.93 37.8%
1.55 oz Fuggles1.55 oz Fuggles Hops Leaf/Whole 4.5 Boil 2 min 0.68 37.8%
4.10 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2.82 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.56 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.15 gal (68.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.15 gal (20.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.19 gal (64.77 qt). Suggest reducing strike water volume to 9.5 gal (37.99 qt) and adding 4.19 gal (16.77 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.75 qt/lb 13.69 54.8  
Mash volume with grains 16.19 64.8  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.15 g | 68.6 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 21.66 86.6
Equipment Profile Used: System Default
"Loon Lake Pale Ale" American Pale Ale beer recipe by Tomcu. All Grain, ABV 5.17%, IBU 20.99, SRM 7.88, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Vienna, Victory, Caramel / Crystal 60L) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 20:53 UTC