Dark Mistress - Beer Recipe - Brewer's Friend

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Dark Mistress

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday July 15th 2022
1.097
1.024
9.6%
59.9
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 57.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.7%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 4.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.3%
10 lb Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark 44 30 28.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 41.54 57.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 10 min 18.39 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume 13.51 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Dark Mistress" Imperial Stout beer recipe by doublenickel. All Grain, ABV 9.55%, IBU 59.93, SRM 47.99, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, Black Patent, Roasted Barley, Dry Malt Extract - Dark) Hops: (Northern Brewer, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 19:42 UTC