Method:All Grain Style:American Amber Ale Boil Time:60 min Batch Size:276 gallons
(fermentor volume) Pre Boil Size:312.6 gallons Post Boil Size:297.6 gallons Pre Boil Gravity:12.3 °P
(recipe based estimate)
Post Boil Gravity:12.9 °P
(recipe based estimate)
Efficiency: 70%
(brew house) No Chill:
10 minute extended hop boil time
Calories:171 calories
(Per 12oz)
Carbs:15 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 279.15 gal (1116.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 267.15 gal (1068.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 217.84 gal (871.35 qt)
173.44
693.8
Strike water volume at mash thickness of 1.25 qt/lb
173.44
693.8
Mash volume with grains
217.84
871.4
Grain absorption losses
-69.38
-277.5
Remaining sparge water volume (equipment estimates 175.34 g | 701.4 qt)
208.79
835.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 279.15 g | 1116.6 qt)
312.6
1250.4
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.05
-4.2
Post boil Volume (equipment estimates 276.6 g | 1106.4 qt)
297.6
1190.4
Hops absorption losses (whirlpool, hop stand)
-0.6
-2.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 297 g | 1188 qt)
276
1104
Total:
382.23
1528.9
Equipment Profile Used:
System Default
"Batch#G012 Amberjack" American Amber Ale beer recipe by DargyBear. All Grain, ABV 5.64%, IBU 27.52, SRM 14.53, Fermentables: (Standard 2-Row, White Wheat, Honey Malt, Crystal Malt I, Midnight Wheat Malt) Hops: (Chinook, Warrior) Other: (Gypsum, Calcium Chloride, Sea salt, Phosphoric acid)