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Clean Juice

420 calories 34 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.12 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 420 calories (Per 750ml)
Carbs: 34 g (Per 750ml)
Created: Friday July 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - German Pilsner Malt7 kg German Pilsner Malt $ 2.06 / kg
$ 14.42 		37.3 2.03 100%
7 kg / $ 14.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g HBC 630100 g HBC 630 Hops $ 0.09 / g
$ 8.80 		Pellet 14.2 Hop Stand at 98 °C 20 min 23.86 28.6%
50 g HBC 58650 g HBC 586 Hops $ 0.10 / g
$ 4.98 		Pellet 13 Hop Stand at 76 °C 20 min 14.3%
50 g HBC 63050 g HBC 630 Hops $ 0.09 / g
$ 4.40 		Pellet 14.2 Hop Stand at 76 °C 20 min 14.3%
100 g HBC 630100 g HBC 630 Hops $ 0.09 / g
$ 8.80 		Pellet 14.2 Dry Hop at 2 °C Day 14 28.6%
50 g HBC 58650 g HBC 586 Hops $ 0.10 / g
$ 4.98 		Pellet 13 Dry Hop at 2 °C Day 14 14.3%
350 g / $ 31.95
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
250 g Rice hulls Water Agt Mash 70 min.
12.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
0.75 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
9.90 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.25 / each
$ 14.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 14.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 1 1 150 60 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike -- 66 °C --
Temperature -- 66 °C 60 min
Temperature -- 75 °C 10 min
10 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32.1
Boil off losses -2.9
Post boil Volume (equipment estimates 26 L) 30
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 40  
Equipment Profile Used: System Default
"Clean Juice" American IPA beer recipe by ppeterson. All Grain, ABV 6.8%, IBU 23.86, SRM 4.34, Fermentables: (German Pilsner Malt) Hops: (HBC 630, HBC 586) Other: (Sodium Metabisulphite, Rice hulls, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient, Phosphoric acid)
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  • Last Updated: 2022-07-31 00:27 UTC