Shuttz Light 2 - Beer Recipe - Brewer's Friend

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Shuttz Light 2

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 15th 2022
1.051
1.010
5.3%
21.3
3.8
n/a
20.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 50%
9 lb DE - Floor Malted - Bohemian Pilsner9 lb Floor Malted - Bohemian Pilsner $ 2.00 / lb
$ 18.00 		36.2 2.3 45%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 1.49 / lb
$ 1.49 		37 10 5%
20 lbs / $ 19.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz GR Magnum0.4 oz GR Magnum Hops $ 0.88 / oz
$ 0.35 		Pellet 13.2 Boil 60 min 9.33 16.7%
0.75 oz Charles Faram - Godiva0.75 oz Godiva Hops Pellet 7.5 Boil 15 min 4.93 31.3%
0.75 oz Charles Faram - Godiva0.75 oz Godiva Hops Pellet 7.5 Boil 1 min 0.43 31.3%
0.50 oz Charles Faram - Godiva0.5 oz Godiva Hops Pellet 7.5 Boil 60 min 6.63 20.8%
2.40 oz / $ 0.35
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.30 / g
$ 0.30
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.30 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.59 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Shuttz Light 2" No Profile Selected beer recipe by Shuttz. All Grain, ABV 5.32%, IBU 21.32, SRM 3.84, Fermentables: (BEST Heidelberg, Floor Malted - Bohemian Pilsner, Munich Type II (Dark)) Hops: (GR Magnum, Godiva)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 09:55 UTC