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ESB

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday July 15th 2022
1.054
1.012
5.4%
38.2
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Veloria Schooner5.5 kg Veloria Schooner 35.9 3.6 86.6%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 3.9%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 3.9%
0.35 kg New Zealand - Biscuit Malt0.35 kg Biscuit Malt 35 30.46 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 11 Boil 60 min 32.38 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4 Boil 15 min 5.84 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4 Whirlpool at 70 °C 4 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.20 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Hoppy lite
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.9 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 35.8
Mash volume with grains (equipment estimates 40.6 L) 39.9
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #206867. BIAB, ABV 5.42%, IBU 38.22, SRM 13.54, Fermentables: (Veloria Schooner, Medium Crystal Malt, Dark Crystal Malt, Biscuit Malt) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 07:31 UTC