Don’t moch it ‘til you try it. - Beer Recipe - Brewer's Friend

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Don’t moch it ‘til you try it.

283 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Friday July 15th 2022
1.061
1.013
6.2%
24.8
40.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 48.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 19.2%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 9.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.8%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 4.8%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.23 33.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 8.21 33.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 9.36 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 kg Cacao powder Spice Whirlpool 0 min.
0.15 kg Ground Coffee Spice Whirlpool 0 min.
0.15 kg Cold Brew Coffee Spice Bottling 0 min.
0.25 kg Lactose Other Primary 0 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 56.1 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 67 °C 60 min
10 L Sparge 80 °C 70 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 21.8
Mash volume with grains 25.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 9 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19
Total: 33.1  
Equipment Profile Used: System Default
"Don’t moch it ‘til you try it." Sweet Stout beer recipe by Brewer #363484. All Grain, ABV 6.22%, IBU 24.8, SRM 40.91, Fermentables: (Golden Promise, Wheat, Extra Dark Crystal 120L, Flaked Oats, Chocolate, Munich - Light 10L, Black Patent) Hops: (Citra, Mosaic, Galaxy) Other: (Cacao powder, Ground Coffee, Cold Brew Coffee, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 07:18 UTC