Mountain Lght - Beer Recipe - Brewer's Friend

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Mountain Lght

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 870 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 870 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ryan
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday July 15th 2022
1.036
1.008
3.7%
11.0
2.4
n/a
240.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Floor-Malted Bohemian Pilsner50 kg Floor-Malted Bohemian Pilsner $ 2.00 / kg
$ 100.00 		38 1.8 37%
60 kg American - Pale 6-Row60 kg Pale 6-Row $ 1.50 / kg
$ 90.00 		35 1.8 44.4%
25 kg Flaked Rice25 kg Flaked Rice $ 1.40 / kg
$ 35.00 		40 0.5 18.5%
135 kg / $ 225.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Taiheke1000 g Taiheke Hops $ 15.00 / kg
$ 15.00 		Pellet 7 Boil at 100 °C 10 min 8.49 95.2%
50 g Columbus50 g Columbus Hops $ 10.00 / kg
$ 0.50 		Pellet 15 Boil 60 min 2.51 4.8%
1,050 g / $ 15.50
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 11777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 880.95 L. Suggest reducing initial water volume to 45.4 L and adding 835.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 426.6 L 337.5
Strike water volume at mash thickness of 2.5 L/kg 337.5
Mash volume with grains 426.6
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 679.4 L) 698.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 881 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 870
Going into fermentor 870
Total: 1035.9  
Equipment Profile Used: System Default
"Mountain Lght" Light American Lager beer recipe by ryan. All Grain, ABV 3.72%, IBU 11, SRM 2.42, Fermentables: (Floor-Malted Bohemian Pilsner, Pale 6-Row, Flaked Rice) Hops: (Taiheke, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 14:46 UTC