ブラウンサム - Beer Recipe - Brewer's Friend

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ブラウンサム

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 15th 2022
1.048
1.010
5.1%
33.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Best Ale40 kg Best Ale 37.5 3 90.5%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 140 9%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 0.5%
44.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.16 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg bread Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 45.4 L and adding 162.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 252.4 L) 274.2
Mash volume with grains (equipment estimates 252.4 L) 303.4
Grain absorption losses (steeping) -44.2
Pre boil volume (equipment estimates 208.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 200 L) 215
Going into fermentor (equipment estimates 215 L) 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 274.2  
Equipment Profile Used: System Default
"ブラウンサム" British Brown Ale beer recipe by Koma. Extract, ABV 5.06%, IBU 33.16, SRM 16.07, Fermentables: (Best Ale, CaraAroma, Roasted Barley) Hops: (East Kent Goldings) Other: (bread)
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  • Last Updated: 2024-02-19 13:29 UTC