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cold IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Koma
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday July 15th 2022
1.056
1.011
5.9%
55.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner 38 1.6 80%
10 kg Flaked Rice10 kg Flaked Rice 40 0.5 20%
10 g Honey10 g Honey 35 2 0%
50.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Columbus180 g Columbus Hops Pellet 15 Boil 90 min 35.85 18.4%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 20 min 19.09 20.4%
600 g Yakima Valley Hops - Idaho 7600 g Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 61.2%
980 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.6 L. Suggest reducing initial water volume to 45.4 L and adding 162.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 76 L) 98.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 207.6 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 200 L) 215
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 215 L) 200
Total: 280.9  
Equipment Profile Used: System Default
"cold IPA" American IPA beer recipe by Koma. All Grain, ABV 5.89%, IBU 54.95, SRM 3.08, Fermentables: (Pilsner, Flaked Rice, Honey) Hops: (Columbus, Simcoe, Idaho 7)
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  • Last Updated: 2022-07-20 05:54 UTC