Beezlebub's Black IPA - Beer Recipe - Brewer's Friend

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Beezlebub's Black IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 14th 2022
1.066
1.011
7.2%
59.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Carolina Malt House - Carolina Gold13 lb Carolina Gold 37 2.7 42.6%
7 lb Carolina Malt House - Carolina Pilsner7 lb Carolina Pilsner 37 2.1 23%
3.40 lb Briess - Midnight Wheat Malt3.4 lb Midnight Wheat Malt 25 550 11.1%
2 lb Briess - Chocolate2 lb Chocolate 25 350 6.6%
2.10 lb Briess - Caramel Rye2.1 lb Caramel Rye 32 60 6.9%
3 lb Rice Hulls3 lb Rice Hulls 0 0 9.8%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 40.08 10.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.2 7.1%
1.15 oz Yakima Valley Hops - Sabro1.148 oz Sabro Hops Pellet 15.1 Boil 10 min 11.2 8.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.6%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 0 min 7.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 28.3%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 4 days 28.3%
14.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Beans Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Beezlebub's Black IPA" American IPA beer recipe by Drew Burleson. All Grain, ABV 7.18%, IBU 59.47, SRM 50, Fermentables: (Carolina Gold, Carolina Pilsner, Midnight Wheat Malt, Chocolate, Caramel Rye, Rice Hulls) Hops: (Magnum, Simcoe, Sabro) Other: (Coffee Beans)
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  • Last Updated: 2022-11-13 12:55 UTC