oh baby i like it raw - Beer Recipe - Brewer's Friend

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oh baby i like it raw

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday July 14th 2022
1.061
1.017
5.9%
9.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 67.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.3%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Belma0.2 oz Belma Hops Pellet 9.4 Whirlpool at 170 °F 40 min 0.77 2.4%
0.20 oz Yakima Valley Hops - Southern Passion0.2 oz Southern Passion Hops Pellet 11.2 Whirlpool at 170 °F 40 min 0.92 2.4%
0.20 oz Belma0.2 oz Belma Hops Pellet 9.4 Whirlpool at 170 °F 40 min 0.77 2.4%
0.45 oz Yakima Valley Hops - Southern Passion0.45 oz Southern Passion Hops Pellet 11.2 Whirlpool at 170 °F 30 min 1.95 5.3%
0.45 oz Belma0.45 oz Belma Hops Pellet 9.4 Whirlpool at 170 °F 30 min 1.64 5.3%
0.45 oz Yakima Valley Hops - Azacca0.45 oz Azacca Hops Leaf/Whole 13.8 Whirlpool at 170 °F 30 min 2.4 5.3%
0.20 oz Yakima Valley Hops - Azacca0.2 oz Azacca Hops Pellet 13.8 Whirlpool at 170 °F 40 min 1.14 2.4%
0.60 oz Yakima Valley Hops - Azacca0.6 oz Azacca Hops Pellet 13.8 Whirlpool at 100 °F 20 min 7.1%
0.60 oz Belma0.6 oz Belma Hops Pellet 9.4 Whirlpool at 100 °F 20 min 7.1%
0.60 oz Yakima Valley Hops - Southern Passion0.6 oz Southern Passion Hops Pellet 11.2 Whirlpool at 100 °F 20 min 7.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 2 days 17.8%
1.50 oz Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops Pellet 11.2 Dry Hop (High Krausen) 2 days 17.8%
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Dry Hop (High Krausen) 2 days 17.8%
8.45 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Boil off losses    
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Going into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"oh baby i like it raw" Specialty IPA: New England IPA beer recipe by Dallas Nicita. All Grain, ABV 5.88%, IBU 9.6, SRM 4.29, Fermentables: (Standard 2-Row, Flaked Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Belma, Southern Passion, Azacca)
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  • Last Updated: 2022-08-03 14:02 UTC