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Nz pils

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 14th 2022
1.055
1.009
6.0%
102.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsener Malt5 kg German Pilsener Malt 36.3 2.03 89.3%
600 g New Zealand - Gladiator Malt600 g Gladiator Malt 37.3 5.08 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 72.24 16.7%
30 g Taiheke30 g Taiheke Hops Pellet 7 Boil 30 min 18.22 12.5%
70 g Taiheke70 g Taiheke Hops Pellet 7 Whirlpool at 80 °C 15 min 6.39 29.2%
60 g Motueka60 g Motueka Hops Pellet 7 Whirlpool at 80 °C 15 min 5.48 25%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 4 days 16.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
1.50 g Protafloc Water Agt Boil 10 min.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.62 L Infusion 65 °C 62 °C 60 min
Mash out Temperature 62 °C 75 °C 10 min
14.86 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Nz pils" Bohemian Pilsener beer recipe by Munjo69. All Grain, ABV 6.04%, IBU 102.33, SRM 4.37, Fermentables: (German Pilsener Malt, Gladiator Malt) Hops: (Warrior, Taiheke, Motueka) Other: (Yeast Nutrient, Protafloc, Lactic acid)
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  • Last Updated: 2022-07-14 07:57 UTC