W001@20220801 - Beer Recipe - Brewer's Friend

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W001@20220801

177 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Thursday July 14th 2022
13.2 °P
3.4 °P
5.3%
36.8
9.0
n/a
6.45
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt $ 1.00 / kg
$ 2.00 		37 3.57 57.1%
1 kg Viking - Wheat Malt1 kg Wheat Malt $ 1.00 / kg
$ 1.00 		38 5.17 28.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 1.00 / kg
$ 0.50 		33 4.37 14.3%
3.50 kg / $ 3.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zythos (11 AA)10 g Zythos (11 AA) Hops $ 0.04 / g
$ 0.40 		Pellet 11 Boil at 68 °C 40 min 27.54 25%
30 g Lublin (4.5 AA)30 g Lublin (4.5 AA) Hops $ 0.03 / g
$ 0.90 		Pellet 4.5 Aroma 0 min 9.26 75%
40 g / $ 1.30
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
$ 0.15 / g
$ 1.65
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 1.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.6 g       Temp: 25 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume 7.6
Mash Lauter Tun losses -0.9
Pre boil volume 16
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 20.4  
Equipment Profile Used: System Default
"W001@20220801" American Pale Ale beer recipe by abaca. All Grain, ABV 5.28%, IBU 36.8, SRM 9.04, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Zythos (11 AA), Lublin (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 21:38 UTC