Covfefe Stout - Beer Recipe - Brewer's Friend

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Covfefe Stout

2985 calories 306.4 g 4 qt
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sateesh K Peddini
Calories: 2985 calories (Per 4qt)
Carbs: 306.4 g (Per 4qt)
Created: Thursday July 14th 2022
1.084
1.021
8.3%
30.3
38.4
n/a
11.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Briess - DME Golden Light24 oz DME Golden Light $ 4.67 / lb
$ 7.00 		44.6 4 66.7%
24 oz / $ 7.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Rahr - Standard 2-Row0.25 lb Standard 2-Row $ 2.41 / lb
$ 0.60 		36.8 1.8 11.1%
0.25 lb American - Chocolate0.25 lb American - Chocolate $ 2.19 / lb
$ 0.55 		29 350 11.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb American - Caramel / Crystal 80L $ 2.19 / lb
$ 0.55 		33 80 11.1%
$ 1.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 1.99 / oz
$ 0.50 		Pellet 15 Boil 15 min 30.26 100%
0.25 oz / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Cold Brew Coffee Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 4.75 / each
$ 2.38
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 2.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.28 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 1.29 5.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
"Covfefe Stout" American Stout beer recipe by Sateesh K Peddini. Extract, ABV 8.29%, IBU 30.26, SRM 38.42, Fermentables: ( DME Golden Light) Steeping Grains: ( Standard 2-Row, American - Chocolate, American - Caramel / Crystal 80L) Hops: (Magnum) Other: (Cold Brew Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 22:13 UTC