Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jeff Wilkinson
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday July 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 56.7%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1.50 lb Castle Malting - Château Monastique1.5 lb Château Monastique 35 17.5 5%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 30%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 17.41 3.9%
1 oz Apollo1 oz Apollo Hops Pellet 19 Boil 20 min 12.66 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 8.63 5.9%
1 oz Apollo1 oz Apollo Hops Pellet 19 Boil 10 min 8.09 3.9%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 108 °F 30 min 23.5%
3 oz Apollo3 oz Apollo Hops Leaf/Whole 20 Whirlpool at 108 °F 30 min 11.8%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
25.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
3.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
Fermentis - Safale-WB06
Amount:
0.63 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.38 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 168 °F 154 °F 60 min
6.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11.34 g | 45.4 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.16 g | 44.7 qt) 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet

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  • Last Updated: 2022-07-13 22:59 UTC