Mamacocha Blonde ale - Beer Recipe - Brewer's Friend

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Mamacocha Blonde ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday July 13th 2022
1.042
1.008
4.5%
19.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Patagonia - Patagonia Pale ale9 kg Patagonia Pale ale 36.8 2.9 82%
0.17 kg Bestmalz - Rye Malt0.17 kg Rye Malt 38 3.1 1.5%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 9.1%
0.80 kg Castle Malting - Château Cara Blond0.8 kg Château Cara Blond 34 8 7.3%
10.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Boil 60 min 19.26 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.85 L. Suggest reducing initial water volume to 45.4 L and adding 15.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.28 L. Suggest reducing strike water volume to 38.16 L and adding 1.88 L sparge/top-off. 40
Strike water volume at mash thickness of 3.7 L/kg 40
Mash volume with grains 47.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 32.7 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55
Going into fermentor 55
Total: 66.9  
Equipment Profile Used: System Default
"Mamacocha Blonde ale" Blonde Ale beer recipe by Jocst. All Grain, ABV 4.51%, IBU 19.26, SRM 4.7, Fermentables: (Patagonia Pale ale, Rye Malt, Carapils, Château Cara Blond) Hops: (Citra)
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  • Last Updated: 2022-11-14 19:28 UTC