Bond brothers sour -jeff - Beer Recipe - Brewer's Friend

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Bond brothers sour -jeff

193 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wild Specialty Beer
Boil Time: 5 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday July 13th 2022
1.059
1.010
6.7%
20.4
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Canada Malting - CMC 2-ROW MALT4.75 lb CMC 2-ROW MALT 36 1.75 33.9%
4.75 lb Canada Malting - SUPERIOR PILSEN MALT4.75 lb SUPERIOR PILSEN MALT 37.2 1.5 33.9%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 10.7%
3 lb Oregon Fruit - Raspberry - Seedless Red3 lb Raspberry - Seedless Red 4.83 0 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Magnum0.085 oz Magnum Hops Pellet 15 Boil 60 min 5.67 5%
0.70 oz Zamba0.7 oz Zamba Hops Pellet 9 Boil at 175 °F 5 min 4.54 41.5%
0.90 oz El Dorado0.9 oz El Dorado Hops Pellet 15.7 Boil at 175 °F 5 min 10.19 53.4%
1.68 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.7 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 7.92 31.7  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 6.43 25.7  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.16 28.6
Equipment Profile Used: System Default
"Bond brothers sour -jeff" Wild Specialty Beer recipe by japa2121. Partial Mash, ABV 6.69%, IBU 20.41, SRM 3.85, Fermentables: (CMC 2-ROW MALT, SUPERIOR PILSEN MALT, Dry Malt Extract - Wheat, Raspberry - Seedless Red) Hops: (Magnum, Zamba, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 21:00 UTC