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ESB

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday July 13th 2022
1.054
1.016
5.0%
35.0
10.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Bairds - Maris Otter Pale Ale2800 g Maris Otter Pale Ale 37.5 2.5 88.9%
175 g American - Caramel / Crystal 30L175 g Caramel / Crystal 30L 34 30 5.6%
175 g American - Caramel / Crystal 75L175 g Caramel / Crystal 75L 33 75 5.6%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.06 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.96 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Whirfloc tablet Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
158.6 5 15 115.8 232.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.5
Mash volume with grains 13.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.5 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 19  
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Brewer #378441. All Grain, ABV 5.03%, IBU 35.02, SRM 10.12, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 30L, Caramel / Crystal 75L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 19:45 UTC