Northern English Brown - Beer Recipe - Brewer's Friend

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Northern English Brown

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 13th 2022
1.045
1.011
4.4%
20.6
12.2
5.8
5.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale $ 0.00 / lb
$ 0.00 		37.5 2.5 58.5%
3 oz Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L 35.4 60 1.8%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate 32.7 220 3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.3%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 17.57 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.06 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brentwood TN water through carbon filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Northern English Brown" British Brown Ale beer recipe by BruceS. BIAB, ABV 4.43%, IBU 20.64, SRM 12.18, Fermentables: ( Maris Otter Pale Ale, Caramel Malt - 60L, Pale Chocolate, Flaked Barley, Maris Otter Pale, Caramel Malt - 40L) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 18:57 UTC