Tipopils clone 5G "Tipo Italiano" Italian Pilsner - Beer Recipe - Brewer's Friend

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Tipopils clone 5G "Tipo Italiano" Italian Pilsner

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 13th 2022
1.048
1.008
5.3%
32.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Dry Malt Extract - Light2000 g Dry Malt Extract - Light 42 4 68.3%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light - (late boil kettle addition) 35 4 8.5%
2,249.76 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pilsner8 oz Pilsner 37 1.8 7.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 7.7%
8 oz Munich8 oz Munich 37 6 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Mt. Hood2 oz Mt. Hood Hops Pellet 5.5 Boil 60 min 17.26 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 8.44 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 6.65 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 1.34 5.4  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 1.46 5.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.34 5.4
Equipment Profile Used: System Default
"Tipopils clone 5G "Tipo Italiano" Italian Pilsner" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.27%, IBU 32.36, SRM 4.46, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Pilsner, Carapils (Dextrine Malt), Munich) Hops: (Mt. Hood, Saaz)
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  • Last Updated: 2022-07-13 17:40 UTC