Apricot Beer funny name tbd - Beer Recipe - Brewer's Friend

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Apricot Beer funny name tbd

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday July 13th 2022
1.073
1.014
7.8%
17.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Prairie Malt - Two-Row Pale13 lb Two-Row Pale 39.1 2 67.5%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 20.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.8%
8 oz Honey Malt8 oz Honey Malt 37 25 2.6%
4 oz Briess - Bonlander Munich Malt 10L4 oz Bonlander Munich Malt 10L 35.9 10 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 9.86 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 7.58 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 78 °F 69 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.15 qt). Suggest reducing initial strike volume to 10.46 gal (41.84 qt) and adding 0.29 gal (1.15 qt) sparge/top-off. 10.75 43  
Strike water volume (equipment estimates 11.19 g | 44.8 qt) 10.75 43  
Mash volume with grains (equipment estimates 12.73 g | 50.9 qt) 12.29 49.1  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8.09 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 10.75 43
Equipment Profile Used: System Default
"Apricot Beer funny name tbd" Specialty Fruit Beer recipe by FredRodgers. BIAB, ABV 7.8%, IBU 17.44, SRM 5.88, Fermentables: (Two-Row Pale, Wheat Malt, Carapils (Dextrine Malt), Honey Malt, Bonlander Munich Malt 10L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 19:09 UTC