Knary_Homebrew 14C Scottish Ale Export Bizkaia 2022 - Beer Recipe - Brewer's Friend

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Knary_Homebrew 14C Scottish Ale Export Bizkaia 2022

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday July 13th 2022
1.057
1.015
5.5%
28.8
17.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 62.2%
1.50 kg Castle Malting - Château Melano1.5 kg Château Melano 35.88 31 23.3%
85 g American - Black Malt85 g Black Malt 28 500 1.3%
250 g Belgian - Biscuit250 g Biscuit 35 23 3.9%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt 31 1.1 3.9%
350 g Cane Sugar350 g Cane Sugar - (late boil kettle addition) 46 0 5.4%
6,435 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 18.14 20%
15 g Northdown15 g Northdown Hops Pellet 8.6 Boil 15 min 6.73 20%
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 5 Boil 15 min 3.91 20%
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 5 Dry Hop 5 days 20%
15 g Northdown15 g Northdown Hops Pellet 8.6 Dry Hop 5 days 20%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.25 bar       Temp: 3 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.5 5.8 52 42.8 124.1 362
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 74 °C 67 °C 60 min
Strike 67 °C 76 °C 15 min
16 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Knary_Homebrew 14C Scottish Ale Export Bizkaia 2022" Scottish Export beer recipe by Knary_HomeBrew. All Grain, ABV 5.51%, IBU 28.79, SRM 17.16, Fermentables: (Finest Pale Ale Maris Otter, Château Melano, Black Malt, Biscuit, Dextrin Malt, Cane Sugar) Hops: (Target, Northdown, B. C. Goldings) Other: (Irish Moss, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-07-28 17:51 UTC