Tipopils clone 2G "Tipo Italiano" - Beer Recipe - Brewer's Friend

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Tipopils clone 2G "Tipo Italiano"

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday July 13th 2022
1.052
1.009
5.7%
30.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 oz Dry Malt Extract - Light37.5 oz Dry Malt Extract - Light 42 4 75.8%
37.50 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pilsner4 oz Pilsner 37 1.8 8.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 8.1%
4 oz Munich4 oz Munich 37 6 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 30 min 19.52 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 8.02 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 3.22 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 10 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.77 g | 15.1 qt) 0.91 3.6  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.91 3.6
Equipment Profile Used: System Default
"Tipopils clone 2G "Tipo Italiano"" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.67%, IBU 30.77, SRM 4.64, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsner, Carapils (Dextrine Malt), Munich) Hops: (Mt. Hood, Saaz)
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  • Last Updated: 2022-08-02 22:38 UTC