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Barley Wine

410 calories 34.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 410 calories (Per 0.440L)
Carbs: 34.7 g (Per 0.440L)
Created: Wednesday July 13th 2022
1.100
1.017
10.9%
74.4
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 5.44 37.2%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 7.84 37.2%
600 g Simpsons - Amber Malt600 g Amber Malt 31.8 54.01 11.2%
260 g Simpsons - Crystal Light 260 g Crystal Light 33.1 100 4.8%
260 g Flaked Barley260 g Flaked Barley 32 4.37 4.8%
260 g Corn Sugar - Dextrose260 g Corn Sugar - Dextrose 42 4.8%
5,380 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16 Boil 60 min 52.65 40%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.3 Boil 10 min 7.34 20%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 13.6 Boil 10 min 8.11 20%
10 g Barth-Haas - Amarillo10 g Amarillo Hops Pellet 10.6 Boil 10 min 6.32 20%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.84 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 73.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash In Strike 63 °C 63 °C 20 min
Infusion 66 °C 66 °C 20 min
Infusion 69 °C 69 °C 20 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
6 L Add sparge water until a pre boil volume of 16L has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.3
Mash volume with grains 17.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 9.5 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 21.9  
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 10.9%, IBU 74.43, SRM 26.39, Fermentables: (Finest Pale Ale Maris Otter, Vienna Malt, Amber Malt, Crystal Light , Flaked Barley, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Citra, Amarillo) Other: (Yeast Nutrient)
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  • Last Updated: 2022-07-13 10:25 UTC