American IPA - Chalk Board - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA - Chalk Board

231 calories 20.2 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 231 calories (Per 0.440L)
Carbs: 20.2 g (Per 0.440L)
Created: Wednesday July 13th 2022
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.057
1.010
6.1%
47.5
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 3.04 41.5%
625 g Weyermann - Munich Type I625 g Munich Type I 38 14.51 10.4%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 3.3%
200 g Simpsons - Light Crystal200 g Light Crystal 34 102.58 3.3%
2.50 kg Malteurop - Pilsen Malt2.5 kg Pilsen Malt 37.44 3.04 41.5%
6,025 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10.6 Boil 60 min 32.06 30%
25 g Mosaic25 g Mosaic Hops Pellet 12.3 Boil 15 min 15.39 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.3 Dry Hop Day 4 25%
20 g Centennial20 g Centennial Hops Pellet 10.6 Dry Hop Day 4 20%
100 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 73 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
16.3 L Add sparge water until a pre boil volume of 28.5L has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"American IPA - Chalk Board" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.08%, IBU 47.45, SRM 10.98, Fermentables: (Extra Pale Ale Malt, Munich Type I, Carapils, Light Crystal, Pilsen Malt) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
746
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-06 13:37 UTC