146 My wifes Pale - Beer Recipe - Brewer's Friend

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146 My wifes Pale

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday July 13th 2022
1.037
1.007
3.9%
15.5
3.7
5.4
8.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 2.79 86.4%
0.50 kg American - Wheat0.5 kg American - Wheat $ 5.00 / kg
$ 2.50 		38 1.8 10.8%
0.13 kg German - Acidulated Malt0.13 kg German - Acidulated Malt $ 6.00 / kg
$ 0.78 		27 3.4 2.8%
4.63 kg / $ 3.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops $ 0.08 / g
$ 0.40 		Leaf/Whole 13.9 Boil 35 min 5.56 7.7%
20 g El Dorado20 g El Dorado Hops $ 0.08 / g
$ 1.60 		Leaf/Whole 13.9 Whirlpool at 93 °C 5 min 9.93 30.8%
40 g El Dorado40 g El Dorado Hops $ 0.08 / g
$ 3.20 		Leaf/Whole 13.9 Dry Hop 3 days 61.5%
65 g / $ 5.20
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.24 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 65 °C 50 min
10 L Sparge -- 15 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 37.5
Mash volume with grains (equipment estimates 39.9 L) 40.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 28
Total: 37.5  
Equipment Profile Used: System Default
"146 My wifes Pale" American Pale Ale beer recipe by Brewer #128588. BIAB, ABV 3.9%, IBU 15.49, SRM 3.68, Fermentables: (Pale Compass, American - Wheat, German - Acidulated Malt) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 00:17 UTC