Mango Hazy Ipa - Beer Recipe - Brewer's Friend

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Mango Hazy Ipa

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Camron Richardson
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday July 13th 2022
1.079
1.020
7.8%
75.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 60.1%
1 lb Flaked Oats0.9975 lb Flaked Oats 33 2.2 30%
0.33 lb American - Carapils (Dextrine Malt)0.3325 lb Carapils (Dextrine Malt) 33 1.8 10%
3.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 28.05 5.6%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 45 min 22.66 5.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 198 °F 0 min 7.86 11.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 198 °F 0 min 6.92 11.1%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 198 °F 0 min 9.88 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 27.8%
0.40 oz El Dorado0.4 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 0 days 22.2%
0.10 oz Mosaic0.1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 5.6%
1.80 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.46 5.8  
Mash volume with grains (equipment estimates 1.7 g | 6.8 qt) 1.72 6.9  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
Total: 3.17 12.7
Equipment Profile Used: System Default
"Mango Hazy Ipa" Specialty IPA: New England IPA beer recipe by Camron Richardson. All Grain, ABV 7.75%, IBU 75.38, SRM 5.72, Fermentables: (2 Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2022-07-13 05:49 UTC