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Awesome Recipe

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 775 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday July 13th 2022
1.076
1.015
8.0%
16.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pale Ale150 kg Pale Ale 39 2.3 65.2%
25 kg Weyermann - Oak Smoked Wheat Malt25 kg Oak Smoked Wheat Malt 38 2 10.9%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 10.9%
20 kg Weyermann - Abbey Malt20 kg Abbey Malt 36.8 17 8.7%
10 kg Weyermann - CaraAmber10 kg CaraAmber 37 27 4.3%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Yakima Valley Hops - East Kent Golding800 g East Kent Golding Hops Pellet 6.2 Boil 60 min 13.35 57.1%
600 g Yakima Chief Hops - Saaz600 g Saaz Hops Pellet 3.5 Boil 15 min 2.8 42.9%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg sweet orange peel Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 787.7 L. Suggest reducing initial water volume to 45.4 L and adding 742.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 991.3 L 839.5
Strike water volume at mash thickness of 3.7 L/kg 839.5
Mash volume with grains 991.3
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 179.1 L) 241.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 787.7 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 775 L) 800
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 800 L) 775
Total: 1080.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by tatlo1029. All Grain, ABV 8.01%, IBU 16.16, SRM 8.41, Fermentables: (Pale Ale, Oak Smoked Wheat Malt, Munich Type I, Abbey Malt, CaraAmber) Hops: (East Kent Golding, Saaz) Other: (sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 04:55 UTC