Porter Cherry - Beer Recipe - Brewer's Friend

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Porter Cherry

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.18 liters
Post Boil Size: 150.75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday July 13th 2022
1.061
1.011
6.6%
43.2
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg Bestmalz - BEST Pale ale31 kg BEST Pale ale 38.1 2.81 72.9%
3.50 kg Briess - Carapils Malt3.5 kg Carapils Malt 34.5 1.5 8.2%
3 kg Briess - Caramel Malt - 60L3 kg Caramel Malt - 60L 35.4 60 7.1%
3 kg Briess - Caramel Malt - 120L3 kg Caramel Malt - 120L 34.5 120 7.1%
1 kg American - Chocolate1 kg Chocolate 29 350 2.4%
1 kg American - Black Malt1 kg Black Malt 28 500 2.4%
42.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g HBC 472200 g HBC 472 Hops Pellet 10.5 Boil 60 min 33 40%
150 g HBC 472150 g HBC 472 Hops Pellet 10.5 Boil 5 min 4.93 30%
150 g HBC 472150 g HBC 472 Hops Pellet 10.5 Whirlpool 15 min 5.25 30%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g White Labs - Clarity Ferm WLN4000 Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 L Strike 69 °C 67 °C 60 min
53.79 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.2 L. Suggest reducing initial water volume to 45.4 L and adding 112.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.8 L. Suggest reducing strike water volume to 17.35 L and adding 131.4 L sparge/top-off. 148.8
Strike water volume at mash thickness of 3.5 L/kg 148.8
Mash volume with grains 176.8
Grain absorption losses -42.5
Remaining sparge water volume (equipment estimates 52.9 L) 52.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.2 L) 158.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 150.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 150
Total: 201.6  
Equipment Profile Used: System Default
"Porter Cherry" American Porter beer recipe by Agata. All Grain, ABV 6.56%, IBU 43.18, SRM 30.78, Fermentables: (BEST Pale ale, Carapils Malt, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate, Black Malt) Hops: (HBC 472) Other: (Clarity Ferm WLN4000)
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  • Last Updated: 2023-07-26 19:54 UTC