Beefed up Mild - Beer Recipe - Brewer's Friend

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Beefed up Mild

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday July 13th 2022
1.057
1.017
5.4%
32.4
40.1
5.5
22.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Voyager Craft Malt - Veloria Schooner2.2 kg Veloria Schooner $ 3.40 / kg
$ 7.48 		35.9 3.6 41.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 19%
500 g Voyager Craft Malt - Munich Schooner500 g Munich Schooner $ 3.74 / kg
$ 1.87 		36 8.63 9.5%
500 g Voyager Craft Malt - Winter Wheat Janz500 g Winter Wheat Janz $ 3.91 / kg
$ 1.96 		38.8 2.54 9.5%
500 g Gladfield - Dark Crystal Malt500 g Dark Crystal Malt $ 0.01 / g
$ 3.00 		35.4 96.45 9.5%
400 g Gladfield - Chocolate Rye Malt400 g Chocolate Rye Malt $ 5.70 / kg
$ 2.28 		32.7 406.09 7.6%
150 g Gladfield - Eclipe Wheat Malt150 g Eclipe Wheat Malt $ 5.70 / kg
$ 0.86 		32.2 525 2.9%
5,250 g / $ 17.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.10 / g
$ 1.43 		Pellet 11 Boil 30 min 18.43 23.1%
30 g Fuggles30 g Fuggles Hops $ 0.08 / g
$ 2.40 		Pellet 4.4 Boil 10 min 11.92 46.2%
20 g Fuggles20 g Fuggles Hops $ 0.08 / g
$ 1.60 		Pellet 4.4 Hop Stand 0 min 2.1 30.8%
65 g / $ 5.43
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g I Water Agt Mash 1 hr.
0.50 g irish moss Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
0.40 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.3 5 217.8 76.8 55.4 594.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion 69.5 °C 69.5 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 29.5
Mash volume with grains (equipment estimates 33.8 L) 32.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 21
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

This is a beefed up version of my Dark Mild
As for baking soda I'm not comfortable adding that to hit mash PH will think about that awhile.

But the oats will be toasted
The rye and oats may create a sticky gummy mash so oat hulls will be added.

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  • Public: Yup, Shared
  • Last Updated: 2022-07-14 10:45 UTC