Pilsner Pajarona - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner Pajarona

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Hop Utilization: 93%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 13th 2022
1.048
1.012
4.8%
14.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg BA Malt - Pilsen3.9 kg Pilsen 37 2 97.5%
0.10 kg BA Malt - Carapils0.1 kg Carapils - (late mash tun addition) $ 0.00 / kg
$ 0.00 		34 4 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops $ 0.00 / kg
$ 0.00 		Pellet 3.5 Boil 60 min 8.08 30%
15 g Saaz15 g Saaz Hops $ 0.00 / kg
$ 0.00 		Pellet 3.5 Boil 30 min 6.21 30%
20 g Saaz20 g Saaz Hops $ 0.00 / kg
$ 0.00 		Pellet 3.5 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 l Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"Pilsner Pajarona" Czech Pale Lager beer recipe by Guille. All Grain, ABV 4.78%, IBU 14.3, SRM 3.73, Fermentables: (Pilsen, Carapils) Hops: (Saaz)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-12 17:04 UTC