Pilsner Pajarona - Beer Recipe - Brewer's Friend

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Pilsner Pajarona

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Hop Utilization: 93%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 13th 2022
1.053
1.013
5.3%
9.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 88.9%
0.20 kg BA Malt - Munich0.2 kg Munich 38 7 4.4%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 4.4%
0.10 kg BA Malt - Avena0.1 kg Avena - (late boil kettle addition) 33 2.2 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops $ 0.00 / kg
$ 0.00 		Pellet 3.5 Boil 60 min 5.18 33.3%
10 g Saaz10 g Saaz Hops $ 0.00 / kg
$ 0.00 		Pellet 3.5 Boil 30 min 3.98 33.3%
10 g Saaz10 g Saaz Hops $ 0.00 / kg
$ 0.00 		Pellet 3.5 Boil at 100 °C 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Se macera con 4 litros por cada kg de malta.

Aca se usan 18 litros para el macerado y 12 litros para el lavado de
granos.

Quedan finales 16-17 litros contando las perdidas totales.

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  • Last Updated: 2024-11-05 22:39 UTC