PORTER 150 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PORTER 150

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.73 liters
Post Boil Size: 150.95 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 13th 2022
1.064
1.012
6.9%
44.2
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bestmalz - BEST Pale ale30 kg BEST Pale ale 38.1 2.81 76.9%
2 kg Briess - Carapils Malt2 kg Carapils Malt 34.5 1.5 5.1%
2 kg Briess - Caramel Malt - 30L2 kg Caramel Malt - 30L 35.4 30 5.1%
1.50 kg Bestmalz - BEST Black Malt eXtra1.5 kg BEST Black Malt eXtra 30 500 3.8%
1.50 kg Briess - Chocolate1.5 kg Chocolate 25 350 3.8%
2 kg Briess - Caramel Malt - 120L2 kg Caramel Malt - 120L 34.5 120 5.1%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Yakima Chief Hops - Centennial230 g Centennial Hops Leaf/Whole 9.3 First Wort 0 min 32.87 37.7%
190 g Yakima Chief Hops - Centennial190 g Centennial Hops Pellet 9.3 Boil 5 min 5.41 31.1%
190 g Yakima Chief Hops - Centennial190 g Centennial Hops Pellet 9.3 Whirlpool 5 min 5.89 31.1%
610 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117 L Strike 74 °C 67 °C 60 min
Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.75 L. Suggest reducing initial water volume to 45.4 L and adding 113.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains 142.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 81.7 L) 81.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.8 L) 158.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 151
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 150
Total: 198.6  
Equipment Profile Used: System Default
"PORTER 150" American Porter beer recipe by Agata. All Grain, ABV 6.86%, IBU 44.17, SRM 33.29, Fermentables: (BEST Pale ale, Carapils Malt, Caramel Malt - 30L, BEST Black Malt eXtra, Chocolate, Caramel Malt - 120L) Hops: (Centennial)
Last Updated and Sharing
 
726
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-05 17:04 UTC