Munich dunkel - Beer Recipe - Brewer's Friend

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Munich dunkel

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.24 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 13th 2022
1.051
1.013
5.0%
25.9
10.5
5.3
55.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Weyermann - Munich Type II (Dark)19 lb Munich Type II (Dark) $ 1.49 / lb
$ 28.31 		37 10 100%
19 lbs / $ 28.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz US Crystal3 oz US Crystal Hops $ 0.88 / oz
$ 2.63 		Pellet 6 Boil 60 min 25.86 100%
3 oz / $ 2.63
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
80 Grams
Cost:
$ 0.30 / g
$ 24.32
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 24.32 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 145 °F 45 min
Decoction -- 212 °F 20 min
Infusion -- 160 °F 50 min
Decoction -- 212 °F 20 min
Vorlauf -- 168 °F 10 min
6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.86 g | 35.5 qt) 8.74 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13.24 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.87 63.5
Equipment Profile Used: System Default
"Munich dunkel" Munich Dunkel beer recipe by Shuttz. All Grain, ABV 4.99%, IBU 25.86, SRM 10.53, Fermentables: ( Munich Type II (Dark)) Hops: (US Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-07-20 21:37 UTC