Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
22 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 2.8 L/kg
13.8
Mash volume with grains
17.1
Grain absorption losses
-5
Remaining sparge water volume (equipment estimates 18.9 L)
19.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.7 L)
27
Boil off losses
-5.7
Post boil Volume
21
Going into fermentor
21
Total:
32.9
Equipment Profile Used:
System Default
"Amber IPA DSC" No Profile Selected beer recipe by Coxovi. All Grain, ABV 5.31%, IBU 0, SRM 15.75, Fermentables: ( Pale Ale, German - CaraAroma, Munich Malt)