Szamó&Marci esküvői sör - SzamósMarcipán - Beer Recipe - Brewer's Friend

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Szamó&Marci esküvői sör - SzamósMarcipán

201 calories 21.2 g 0.33 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 201 calories (Per 0.33L)
Carbs: 21.2 g (Per 0.33L)
Created: Tuesday July 12th 2022
1.065
1.017
6.3%
16.1
32.0
5.4
11,527.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Viking - Pale Ale Malt7.5 kg Pale Ale Malt Ft 590.00 / kg
Ft 4,425.00 		37 2.5 72.5%
0.80 kg Viking - Dark Chocolate Malt0.8 kg Dark Chocolate Malt Ft 1,200.00 / kg
Ft 960.00 		30.8 325 7.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats Ft 920.00 / kg
Ft 736.00 		33 2.2 7.7%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) Ft 700.00 / kg
Ft 350.00 		34 20 4.8%
0.50 kg Viking - Caramel 3000.5 kg Caramel 300 Ft 780.00 / kg
Ft 390.00 		35 152.4 4.8%
0.24 kg Rice Hulls0.24 kg Rice Hulls Ft 1.75 / g
Ft 420.00 		0 0 2.3%
10.34 kg / Ft 7,281.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Ft 30.30 / g
Ft 606.00 		Pellet 10 Boil 30 min 10.4 40%
30 g Northern Brewer30 g Northern Brewer Hops Ft 25.00 / g
Ft 750.00 		Pellet 7.8 Boil 10 min 5.74 60%
50 g / Ft 1,356.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cocoa powder Flavor Boil 15 min.
150 g chocolate Flavor Boil 15 min.
800 g Lactose Water Agt Boil 15 min.
500 g almond Water Agt Mash 0 min.
180 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 mg/l Epsom Salt Water Agt Mash 1 hr.
90 mg/l Gypsum Water Agt Mash 1 hr.
70 mg/l Salt Water Agt Mash 1 hr.
50 mg/l Baking Soda Water Agt Mash 1 hr.
 
Yeast
YeastFlow - McGyver
Amount:
1 Each
Cost:
Ft 2,890.00 / each
Ft 2,890.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Ft 2,890.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Cinkota csapvíz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 50 80 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike -- 68 °C 60 min
mash out Temperature -- 78 °C --
12 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31
Mash volume with grains 37.8
Grain absorption losses -10.3
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 35.1 L) 35
Estimated amount in fermentor 35
Total: 52.2  
Equipment Profile Used: System Default
"Szamó&Marci esküvői sör - SzamósMarcipán" Sweet Stout beer recipe by Vorosvarihelyorseg. All Grain, ABV 6.34%, IBU 16.14, SRM 32.04, Fermentables: (Pale Ale Malt, Dark Chocolate Malt, Flaked Oats, Caramel 50 Malt(20L), Caramel 300, Rice Hulls) Hops: (Centennial, Northern Brewer) Other: (Cocoa powder, chocolate, Lactose, almond, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2023-07-05 15:30 UTC