Mangrove DIPA - Beer Recipe - Brewer's Friend

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Mangrove DIPA

294 calories 26.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 512 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 16oz)
Carbs: 26.2 g (Per 16oz)
Created: Tuesday July 12th 2022
21.3 °P
4.3 °P
9.4%
126.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,430 lb Canada Malting - SUPERIOR PILSEN MALT1430 lb SUPERIOR PILSEN MALT 37.2 1.5 91.6%
36 lb Briess - Caramel Malt - 60L36 lb Caramel Malt - 60L 35.4 60 2.3%
20 lb Briess - Caramel Malt - 20L20 lb Caramel Malt - 20L 35 20 1.3%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 1.6%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 3.2%
1,561 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 lb Columbus (15 AA)9.5 lb Columbus (15 AA) Hops Pellet 14.5 Boil 90 min 73.15 11.7%
3.30 lb Simcoe (12.7 AA)3.3 lb Simcoe (12.7 AA) Hops Pellet 13.1 Boil 45 min 19.7 4.1%
3.60 lb Cascade (7 AA)3.6 lb Cascade (7 AA) Hops Pellet 6.3 Boil 30 min 8.65 4.4%
7 lb Amarillo (8.6 AA)7 lb Amarillo (8.6 AA) Hops Pellet 7.7 Whirlpool 10 min 6.95 8.6%
7 lb Cascade (7 AA)7 lb Cascade (7 AA) Hops Pellet 6.3 Whirlpool 10 min 5.68 8.6%
7 lb Simcoe (12.7 AA)7 lb Simcoe (12.7 AA) Hops Pellet 13.1 Whirlpool 10 min 11.82 8.6%
22 lb Columbus (15 AA)22 lb Columbus (15 AA) Hops Pellet 14.5 Dry Hop 0 days 27%
22 lb Simcoe (12.7 AA)22 lb Simcoe (12.7 AA) Hops Pellet 13.1 Dry Hop 0 days 27%
81.40 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 489.69 gal (1958.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 477.69 gal (1910.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 781.94 gal (3127.77 qt) 661.06 2644.3  
Strike water volume at mash thickness of 1.75 qt/lb 661.06 2644.3  
Mash volume with grains 781.94 3127.8  
Grain absorption losses -188.88 -755.5  
Remaining sparge water volume (equipment estimates 13.86 g | 55.4 qt) 36.17 144.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 489.69 g | 1958.8 qt) 512 2048  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.84 -39.4  
Post boil Volume 477.6 1910.4  
Hops absorption losses (whirlpool, hop stand) -12.6 -50.4  
Going into fermentor 465 1860  
Total: 697.23 2788.9
Equipment Profile Used: System Default
"Mangrove DIPA" American IPA beer recipe by Devon7venth. All Grain, ABV 9.44%, IBU 125.95, SRM 7.38, Fermentables: (SUPERIOR PILSEN MALT, Caramel Malt - 60L, Caramel Malt - 20L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Cascade (7 AA), Amarillo (8.6 AA))
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  • Last Updated: 2022-07-12 21:33 UTC