Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 12th 2022
1.051
1.012
5.1%
34.4
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 87%
9 oz Briess - Carapils Malt9 oz Carapils Malt 34.5 1.5 9.8%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 3.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.3 Boil 60 min 31.51 14.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 5 min 2.92 21.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.6 Dry Hop Day 0 10.6%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4 Dry Hop Day 0 10.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Dry Hop Day 10 21.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Dry Hop Day 10 21.3%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
3 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Protein Rest Strike 161 °F 150 °F 15 min
10.5 qt Mash Out Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.88 11.5  
Mash volume with grains 3.34 13.3  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.66 18.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Italian Pilsner" German Pils beer recipe by Neidigbräu. All Grain, ABV 5.12%, IBU 34.42, SRM 3.38, Fermentables: (North Star Pils, Carapils Malt, BEST Acidulated) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient)
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  • Last Updated: 2023-06-28 14:48 UTC