Taita Nina 50 lt - Beer Recipe - Brewer's Friend

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Taita Nina 50 lt

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 12th 2022
1.053
1.013
5.2%
25.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pale Ale9 kg Château Pale Ale 38 3.4 66.7%
2 kg Weyermann - Carahell2 kg Carahell 34 10 14.8%
1.50 kg Bestmalz - BEST Caramel Amber1.5 kg BEST Caramel Amber 34 25 11.1%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Galaxy35 g Galaxy Hops Pellet 13.5 Boil 60 min 22.62 35%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 3.31 15%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 50%
100 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 34.9 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 77.4  
Equipment Profile Used: System Default
"Taita Nina 50 lt" American Amber Ale beer recipe by Jose. All Grain, ABV 5.18%, IBU 25.92, SRM 11.72, Fermentables: (Château Pale Ale, Carahell, BEST Caramel Amber, Château Cara Gold) Hops: (Galaxy, Simcoe, Cascade)
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  • Last Updated: 2022-10-18 18:53 UTC